[{"data":1,"prerenderedAt":1791},["Reactive",2],{"kmZwLmelyp":3,"AzqR7fUgo8":374,"BPsigmJnHa":1618},{"id":4,"date":5,"date_gmt":6,"guid":7,"modified":9,"modified_gmt":10,"slug":11,"status":12,"type":13,"link":14,"title":15,"content":17,"author":20,"featured_media":21,"template":22,"summit_tag":23,"acf":27,"summit_rest_date":29,"summit_rest_tag":33,"summit_rest_author":43,"summit_rest_latest_posts":48,"summit_rest_relation_posts":100,"_links":119,"_embedded":157},23124,"2026-07-09T17:48:33","2026-07-09T08:48:33",{"rendered":8},"https://cms.gggggggg.jp/?post_type=summit&p=23124","2026-07-09T17:48:34","2026-07-09T08:48:34","%e6%96%b0%e3%82%aa%e3%83%95%e3%82%a3%e3%82%b9%e3%81%ae%e5%bc%95%e8%b6%8a%e3%81%97%e3%82%92%e3%83%86%e3%83%bc%e3%83%9e%e3%81%ab%e3%81%97%e3%81%9f%e3%83%91%e3%83%8d%e3%83%ab%e3%82%92%e5%85%ac%e9%96%8b","publish","summit","https://cms.gggggggg.jp/summit/%e6%96%b0%e3%82%aa%e3%83%95%e3%82%a3%e3%82%b9%e3%81%ae%e5%bc%95%e8%b6%8a%e3%81%97%e3%82%92%e3%83%86%e3%83%bc%e3%83%9e%e3%81%ab%e3%81%97%e3%81%9f%e3%83%91%e3%83%8d%e3%83%ab%e3%82%92%e5%85%ac%e9%96%8b/",{"rendered":16},"新オフィスの引越しをテーマにしたパネルを公開しました！",{"rendered":18,"protected":19},"\u003Cp>｜今月の玄関パネル\u003Cbr />Gear8では、毎月デザイナーが\u003Cbr /> 玄関パネルのデザインを担当し、\u003Cbr /> その時々の空気や想いを表現しています。\u003C/p>\n\u003Cp>／\u003Cbr /> 今月のテーマは\u003Cbr /> 「これからもつづく」\u003Cbr /> ＼\u003C/p>\n\u003Cp>新しいオフィスに移転して初の玄関パネルでしたので、\u003Cbr />Gear8と同い年くらいの女性がアルバビルに向かって歩いている様子をイラストにしました！\u003Cbr />移転した時の新鮮な想いをパネルを見る度に思い出せたらいいなと思っています。\u003C/p>\n\u003Cp> \u003C/p>\n\u003Cp> \u003C/p>\n\n\n\u003Cfigure class=\"wp-block-image size-large\">\u003Cimg decoding=\"async\" loading=\"lazy\" width=\"819\" height=\"1024\" src=\"https://prod-corporate-cms.s3.ap-northeast-1.amazonaws.com/_sys/wp-content/uploads/2026/07/09174149/1Q2A5300-819x1024.jpg\" alt=\"\" class=\"wp-image-23125\" srcset=\"https://prod-corporate-cms.s3.ap-northeast-1.amazonaws.com/_sys/wp-content/uploads/2026/07/09174149/1Q2A5300-819x1024.jpg 819w, https://prod-corporate-cms.s3.ap-northeast-1.amazonaws.com/_sys/wp-content/uploads/2026/07/09174149/1Q2A5300-240x300.jpg 240w, 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srcset=\"https://prod-corporate-cms.s3.ap-northeast-1.amazonaws.com/_sys/wp-content/uploads/2026/07/09174154/1Q2A5286-819x1024.jpg 819w, https://prod-corporate-cms.s3.ap-northeast-1.amazonaws.com/_sys/wp-content/uploads/2026/07/09174154/1Q2A5286-240x300.jpg 240w, https://prod-corporate-cms.s3.ap-northeast-1.amazonaws.com/_sys/wp-content/uploads/2026/07/09174154/1Q2A5286-768x960.jpg 768w, https://prod-corporate-cms.s3.ap-northeast-1.amazonaws.com/_sys/wp-content/uploads/2026/07/09174154/1Q2A5286-300x375.jpg 300w, https://prod-corporate-cms.s3.ap-northeast-1.amazonaws.com/_sys/wp-content/uploads/2026/07/09174154/1Q2A5286.jpg 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" />\u003C/figure>\n\u003C/figure>\n",false,1,23128,"",[24,25,26],18,13,14,{"cf_pickup":19,"summit_author":28},18822,{"year":30,"month":31,"day":32},"2026","07","09",[34,37,40],{"slug":35,"name":36},"daily","GEAR8の日常",{"slug":38,"name":39},"our-project","社内プロジェクト",{"slug":41,"name":42},"culture","社内文化",{"status":12,"name":44,"slug":45,"icon":46,"content":47,"hidden":19},"Airi Watanabe","airi-watanabe","https://prod-corporate-cms.s3.ap-northeast-1.amazonaws.com/_sys/wp-content/uploads/2025/04/24181125/icon_airi.png","\u003C!-- wp:paragraph -->\n\u003Cp>2001年7月、北海道旭川市生まれ。\u003Cbr>2024年、東海大学国際文化学部デザイン文化学科を卒業\u003Cstrong>。\u003C/strong>\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>学生時代には介護施設でのアルバイト経験を活かし、職員の方と利用者さんの交流を深めるための企画やデザインに取り組んできました。コミュニケーションを支えるアイデアを形にすることを得意としています。\u003C/p>\n\u003C!-- /wp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>キャラクターデザインを中心に、「かわいい」テイストのイラストを制作。ZINEやステッカー、グラフィックTシャツなどのアイテムも手がけ、各地のクリエイターイベントに出展しています。\u003C/p>\n\u003C!-- 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seal","牡丹","#c1328e",{"recommend_h":192,"recommend_txt":1276},"薑母鴨（ジャンムーヤー）\r\n\r\n台湾の冬料理といえば、やはり「薑母鴨（ジャンムーヤー）」という鴨の鍋です。\r\n鴨肉をベースに、生姜とお酒をいっぱい入れる上に、漢方食材も加える鍋です。長く煮込んでいるので、アルコール感はほとんどなく、あえて甘く飲みやすいスープです。また様々な野菜や鴨のホルモンが入れられて、もちろん定番な麵線もオススメです！台湾では豆腐乳か唐辛子醬油と一緒に食べるのも結構多いです。自分はビールが好きなので、温かいスープと冷たいビールのセットは最高だと思います！\r\n特別なのは薑母鴨はいつでも食べられる料理ではなく、一般的には冬限定ですね。もし冬の時に台湾に来たら、ぜひ試してみてください",{"radio_h":22,"radio_desc":22,"radio_url":22},{"self":1279,"collection":1281,"about":1283,"author":1285,"version-history":1287,"predecessor-version":1290,"wp:featuredmedia":1294,"wp:attachment":1297,"curies":1300},[1280],{"href":1208},[1282],{"href":200},[1284],{"href":203},[1286],{"embeddable":131,"href":132},[1288],{"count":135,"href":1289},"https://cms.gggggggg.jp/wp-json/wp/v2/member/9278/revisions",[1291],{"id":1292,"href":1293},15451,"https://cms.gggggggg.jp/wp-json/wp/v2/member/9278/revisions/15451",[1295],{"embeddable":131,"href":1296},"https://cms.gggggggg.jp/wp-json/wp/v2/media/19847",[1298],{"href":1299},"https://cms.gggggggg.jp/wp-json/wp/v2/media?parent=9278",[1301],{"name":155,"href":156,"templated":131},{"id":1179,"date":1303,"slug":1185,"type":176,"link":1304,"title":1305,"author":20,"featured_media":1306,"member_rest_animal_icon":1186,"member_rest_animal_fore":1307,"member_rest_animal_back":1308,"acf":1309,"_links":1321},"2021-04-01T11:01:47","https://cms.gggggggg.jp/member/yu_tazawa/",{"rendered":1184},19848,"https://prod-corporate-cms.s3.ap-northeast-1.amazonaws.com/_sys/wp-content/uploads/2023/05/22125410/camel.ai_1.webp","https://prod-corporate-cms.s3.ap-northeast-1.amazonaws.com/_sys/wp-content/uploads/2023/05/22125405/camel.ai_.webp",{"position":1310,"img_thumb":1311,"img_fore":1312,"img_back":1313,"icon_animal":1314,"animal_name":1315,"color_name":1316,"color_rgb":1317,"recommend":1318,"radio":1320,"hidden":19},"Web Planner",14327,14561,14560,14328,"Camelus","鶯","#6c6a2d",{"recommend_h":192,"recommend_txt":1319},"焼き鳥屋「伊勢」\r\n\r\nバンコクのローカルご飯ではないのですが、おすすめのおいしいものはスクムビット・ソイ39にある（正確にはソイ33と39の間）に日本の焼き鳥屋さん「伊勢」の生親子丼。文字通り、鶏刺し（湯引き？orたたき？にしてる）と生卵の親子丼で、各種薬味が盛り盛りに乗っている一品。鶏と生卵の濃厚さと薬味のさっぱり感がいくらでも食べていられます。焼き鳥屋さんの〆メニューだけれど（〆メニューは単品で頼むには少ない印象）、なかなかボリューミーで鶏白湯スープもついているので大満足です。無性に食べたくなる時があって、気づけば月1くらいで通っています。笑",{"radio_h":22,"radio_desc":22,"radio_url":22},{"self":1322,"collection":1324,"about":1326,"author":1328,"version-history":1330,"predecessor-version":1333,"wp:featuredmedia":1337,"wp:attachment":1340,"curies":1343},[1323],{"href":1210},[1325],{"href":200},[1327],{"href":203},[1329],{"embeddable":131,"href":132},[1331],{"count":1112,"href":1332},"https://cms.gggggggg.jp/wp-json/wp/v2/member/10905/revisions",[1334],{"id":1335,"href":1336},15453,"https://cms.gggggggg.jp/wp-json/wp/v2/member/10905/revisions/15453",[1338],{"embeddable":131,"href":1339},"https://cms.gggggggg.jp/wp-json/wp/v2/media/19848",[1341],{"href":1342},"https://cms.gggggggg.jp/wp-json/wp/v2/media?parent=10905",[1344],{"name":155,"href":156,"templated":131},{"id":1346,"count":135,"description":1347,"link":1348,"name":1349,"slug":1350,"taxonomy":382,"parent":56,"meta":1351,"acf":1352,"journal_cat_rest_author":1358,"journal_cat_rest_bg":1371,"_links":1372,"_embedded":1392},126,"エンジニアチームによる技術ブログ","https://cms.gggggggg.jp/news/journal_cat/tech/","Tech","tech",[],{"bg":1353,"writer":1354},15050,[1355,1356,1357],41,2980,13888,[1359,1363,1367],{"name":1360,"slug":1361,"icon":1362},"Ryota 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Engineer",14464,14595,14594,14466,"Wombat","海松茶","#62592c",{"recommend_h":192,"recommend_txt":1411},"手打ち讃岐うどん あじな味\r\n\r\n千葉県千葉市の土気という場所にある「手打ち讃岐うどん あじな味」という讃岐うどんのお店です。\r\n小さい頃に、いとこ・祖父母と頻繁に食べに行きました。お昼は「あじな味」というルーティンが出来ていたほどです。店内は、昔ながらの雰囲気がありつつ木造の温もりを感じることが出来ます。個人的なオススメは「かけうどん」です。シンプルなメニューだからこそ、柔らかい麺の中にあるコシを強く感じることができると思います。",{"radio_h":22,"radio_desc":22,"radio_url":22},{"self":1414,"collection":1416,"about":1418,"author":1420,"version-history":1422,"predecessor-version":1426,"wp:featuredmedia":1430,"wp:attachment":1433,"curies":1436},[1415],{"href":1382},[1417],{"href":200},[1419],{"href":203},[1421],{"embeddable":131,"href":132},[1423],{"count":1424,"href":1425},9,"https://cms.gggggggg.jp/wp-json/wp/v2/member/13888/revisions",[1427],{"id":1428,"href":1429},14598,"https://cms.gggggggg.jp/wp-json/wp/v2/member/13888/revisions/14598",[1431],{"embeddable":131,"href":1432},"https://cms.gggggggg.jp/wp-json/wp/v2/media/19546",[1434],{"href":1435},"https://cms.gggggggg.jp/wp-json/wp/v2/media?parent=13888",[1437],{"name":155,"href":156,"templated":131},{"id":1356,"date":1439,"slug":1365,"type":176,"link":1440,"title":1441,"author":20,"featured_media":1442,"member_rest_animal_icon":1366,"member_rest_animal_fore":1443,"member_rest_animal_back":1444,"acf":1445,"_links":1456},"2017-08-09T20:09:46","https://cms.gggggggg.jp/member/shunya-ishizuka/",{"rendered":1364},19556,"https://prod-corporate-cms.s3.ap-northeast-1.amazonaws.com/_sys/wp-content/uploads/2023/05/22125519/kangaroo.ai_1.webp","https://prod-corporate-cms.s3.ap-northeast-1.amazonaws.com/_sys/wp-content/uploads/2023/05/22125515/kangaroo.ai_.webp",{"position":1402,"img_thumb":1446,"img_fore":1447,"img_back":1448,"icon_animal":1449,"animal_name":1450,"color_name":1451,"color_rgb":1452,"recommend":1453,"radio":1455,"hidden":19},14315,14577,14576,14316,"Kangaroo","煤竹","#6e552f",{"recommend_h":192,"recommend_txt":1454},"麦酒停\r\n\r\nクラフトビール屋巡りにハマっていて中島公園の「麦酒停」によく行きます。地下に入った先の薄暗い店内と、アナログテレビから流れる90年代風CMがレトロな雰囲気で時間を忘れて無限に滞在できます。お通しのフランスパンとビール漬けソーセージ、〆のポップコーンがおすすめです。ビールは月替りの生クラフトビールを数種類飲んでみて、IPAやエールビール、黒ビールなど自分の好みを探すのが良いと思います。",{"radio_h":22,"radio_desc":22,"radio_url":22},{"self":1457,"collection":1459,"about":1461,"author":1463,"version-history":1465,"predecessor-version":1468,"wp:featuredmedia":1472,"wp:attachment":1475,"curies":1478},[1458],{"href":1384},[1460],{"href":200},[1462],{"href":203},[1464],{"embeddable":131,"href":132},[1466],{"count":1043,"href":1467},"https://cms.gggggggg.jp/wp-json/wp/v2/member/2980/revisions",[1469],{"id":1470,"href":1471},21925,"https://cms.gggggggg.jp/wp-json/wp/v2/member/2980/revisions/21925",[1473],{"embeddable":131,"href":1474},"https://cms.gggggggg.jp/wp-json/wp/v2/media/19556",[1476],{"href":1477},"https://cms.gggggggg.jp/wp-json/wp/v2/media?parent=2980",[1479],{"name":155,"href":156,"templated":131},{"id":1355,"date":1481,"slug":1361,"type":176,"link":1482,"title":1483,"author":20,"featured_media":1484,"member_rest_animal_icon":1362,"member_rest_animal_fore":1485,"member_rest_animal_back":1486,"acf":1487,"_links":1498},"2015-12-16T22:56:39","https://cms.gggggggg.jp/member/ryota-sudo/",{"rendered":1360},19552,"https://prod-corporate-cms.s3.ap-northeast-1.amazonaws.com/_sys/wp-content/uploads/2023/05/22125631/wolf-member.ai_1.webp","https://prod-corporate-cms.s3.ap-northeast-1.amazonaws.com/_sys/wp-content/uploads/2023/05/22125627/wolf-member.ai_.webp",{"position":1402,"img_thumb":1488,"img_fore":1489,"img_back":1490,"icon_animal":1491,"animal_name":1492,"color_name":1493,"color_rgb":1494,"recommend":1495,"radio":1497,"hidden":19},14291,14593,14592,14292,"Gray wolf","紅碧","#7B90D2",{"recommend_h":192,"recommend_txt":1496},"やきそばや\r\n\r\n札幌駅周辺にある、味のない焼きそば屋。その代わりテーブルには様々なソースが用意され、好きなものをかけて食べられる。僕の1食分のルーティンは「焼肉ソース+マヨネーズ」→「ごま酢醤油」→「ラー油」→「カレーソース」→「焼肉ソース+マヨネーズ」（全体にかけず、端っこから少しかけては食べていく）",{"radio_h":22,"radio_desc":22,"radio_url":22},{"self":1499,"collection":1501,"about":1503,"author":1505,"version-history":1507,"predecessor-version":1510,"wp:featuredmedia":1514,"wp:attachment":1517,"curies":1520},[1500],{"href":1386},[1502],{"href":200},[1504],{"href":203},[1506],{"embeddable":131,"href":132},[1508],{"count":24,"href":1509},"https://cms.gggggggg.jp/wp-json/wp/v2/member/41/revisions",[1511],{"id":1512,"href":1513},15442,"https://cms.gggggggg.jp/wp-json/wp/v2/member/41/revisions/15442",[1515],{"embeddable":131,"href":1516},"https://cms.gggggggg.jp/wp-json/wp/v2/media/19552",[1518],{"href":1519},"https://cms.gggggggg.jp/wp-json/wp/v2/media?parent=41",[1521],{"name":155,"href":156,"templated":131},{"id":1523,"count":1524,"description":1525,"link":1526,"name":1527,"slug":1528,"taxonomy":382,"parent":56,"meta":1529,"acf":1530,"journal_cat_rest_author":1536,"journal_cat_rest_bg":1549,"_links":1550,"_embedded":1570},120,31,"インバウンド・アウトバウンドメディア運営","https://cms.gggggggg.jp/news/journal_cat/trippino/","Trippino","trippino",[],{"bg":1531,"writer":1532},15052,[1533,1534,1535],55,2190,18777,[1537,1541,1545],{"name":1538,"slug":1539,"icon":1540},"Ice 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